100% Pure Organic White Eggs — Raised Right, Delivered Fresh

Our white eggs come from free-range hens raised on a pure organic diet without hormones, antibiotics, or synthetic additives. They are not standard commercial layer eggs — they are raised to the same open-range standards as our desi eggs.

Each egg white from our organic hens contains approximately 3.6g to 4.0g of highly bioavailable protein, roughly 17 calories, zero fat, and zero carbs — making them ideal for precise macro tracking and high-protein meal prep.

Omega-3 fatty acids are primarily concentrated in the yolk, not the egg white. The white is almost entirely protein and water. If omega-3 is your priority, our Brown (Desi) Eggs with their deep amber yolks are the better choice — though both variants come from the same high-quality, open-range farm.

Yes. Our organic white eggs are ideal for athletes and fitness enthusiasts. High bioavailable protein, zero chemical residues, and zero artificial hormones means better muscle recovery and better macro control compared to standard commercial eggs.

White eggs come from a different hen breed and are milder and cleaner in flavour — ideal for baking, omelettes, and high-protein meal prep. Brown Desi Eggs come from indigenous heritage hens with a richer, bolder taste and deeper yolk. Both are free-range and raised without routine antibiotics at Egg Sheg.

Yes, absolutely. We offer a 100% money-back guarantee on every order. If you are not completely satisfied with your eggs for any reason, contact us on WhatsApp and we will process your refund immediately — no questions asked.

Our white eggs stay fresh for up to 3 weeks when refrigerated (below 7°C). For eggs you plan to use within the week, room temperature is fine — and they peel more easily after boiling at room temp. If you have bought the Family Pack or Bulk Saver, we recommend refrigerating to keep quality consistent through the full pack.

The breed difference explains the price difference. Our desi hens are indigenous heritage birds that lay fewer eggs per week, require more space, and forage more actively — all of which increases the cost of raising them. Our white egg hens are equally well cared for and completely free-range, but they are a more productive breed, which means the price per egg is lower. Both variants are raised on the same farm, with the same no-hormone, no-routine-antibiotics standards.